Pre-heat oven: 450 degrees Need: large bowl and lightly-floured baking sheet Goes really well with Beef in Guinness! or warm with butter and a pint or tea!
Author: Michelle Sebastian
Some personal notes regarding the optionals: - If I am going to use the chips (once in a while thing), I typically use an equal mix of the chocolate and peanut butter chips. - While I think this recipe...
Author: Lance Washburn
I love using my kitchen scale to weigh ingredients out instead of measuring. My new scale does the calculating using bakers percentages so now I have to work on converting my bread recipes.
Author: Katherine Brevard
Mom's banana bread recipe is so good I remember her making this for the Holiday's and for Birthday's
Author: Eddie Jordan
There must be a million recipes for garlic bread. So here is 1,000,001, which is rather different from your average garlic bread. Recipe & Photo: BHG Our Best Recipes 08-05-15
Author: Ellen Bales
If you like garlic, you'll love this! **You may want to try this with 1-2 cloves of garlic the 1st time you make it. Unless you love garlic, like me, then 3 is good.**
Author: Liz D.
I can remember my aunt making these when I was little, and I got to help, very fond memories!
Author: Belinda Loucks
I love this cornbread. It's not too sweet and is perfect for making dressing or eating with soup or beans.
Author: Gail Welch @sugarshack
Posted for Culinary Quest - Ireland Note: Prep time does not include the time it takes to raise the dough.
Author: Sue Stone @Bayhill
You've got to try these southern style griddle cakes!
Author: Teresa Malkemus @Cake_Nonny
I grew up making bread and if you are looking for a simple bread recipe, this is a good recipe for a traditional white bread from allrecipes.com.
Author: Richard Cooley @Richard_Cooley
I have been studying yeasts and bacteria in Microbiology class, and researched the history and microbiology of Sourdough Bread. It has a very interesting story, and the concept actually goes back to ancient...
Author: Susan Feliciano @frenchtutor
My husband showed me how to make these. His mother showed him. You should have a cast iron flat pan, Its so easy to make these, if you do it enough time you can almost make them blind folded. One of my...
Author: Jean Romero @Jean_Romero
This is very adaptable to change. You can use pretty much any dried or firm fruits according to what you have on hand.
Author: Annacia * @Annacia
My mother-in-law made this for Thanksgiving. It is fabulous.
Author: Beverley Williams @Beverley1991
This is a great appetizer in the summer when tomatoes are at their peak!
Author: Coleen Katz
This is an old recipe that was found in a kitchen drawer at my cousin's home after she died. She was always a fabulous cook and there were ALWAYS fresh, hot rolls in her oven and a pan of gravy on the...
Author: Mary Ann Thompson
This is actually a tweaked recipe for Irish Soda Bread with a dough cross added to the top. It is slightly sweet and buttery and every bit as tasty as it is beautiful. I always have people ask me for the...
Author: Anne French
Delicious Rawspicebar's SWEDISH SAFFRON BUNS recipe. These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the country in honor of St. Lucia's Day, also known...
Author: Annie Leroux @rawspicebar
Recipe adapted from "Cooking for Isaiah" by Silvana Nardone This is the Crust only, but I am adding the recipe, 'Pepperoni Pizza' also adapted from "Cooking for Isaiah" Silvana added: There is no need...
Author: Michele Copley @ShellyAnne
Mom would make these quite often in the winter along with bread, and coffee cakes. I carried on that tradition while my kids were growing up.
Author: Linda Smith @Cookenwithlov
I've always wanted to make these pancakes,when I saw this recipe online,I decided this is the one.I plan to make it tomorrow.
Author: Leanne D. @kitchenkaterer
Don't let the pretzel-making process intimidate you. It's easy and they turn out delicious. They are a soft baked pretzel and while the shape may not be perfect, but they're fun to make. The pretzels bake...
Author: Jeanne Ballough @banshee57
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Author: Penny Hall @FantasyFaery54
The original recipe came from Better Homes and Gardens, Summertime Cooking cookbook. I have changed it up a bit. You can add more of each vegetable, if you like. You can eat at room temperature, as soon...
Author: Sharon Colyer @Cmom02
This bread is a favorite in our family. It's very festive and is a wonderful breakfast bread or great for a snack. We have enjoyed this recipe many times and I even sell loaves throughout the holidays!...
Author: Nickole Smith-Palacios @DarlingNicky
This recipe has been in my family for years. It is a quick, easy & delicious crust for pizza.
Author: Amy Booth @amybooth
This is not sweet since it has no sugar in it. It's delicious warm with some Vegan Earth Balance on it or even some honey would be nice. I didn't put the cooking time in the details but will elaborate...
Author: Jo Zimny @EmilyJo
This is my basic bread recipe. I have tweaked it until it has a tender, pliable center, light and nice texture, not dense, and has a beautiful golden brown crust. It is a delicious bread, and makes good...
Author: BonniE ! @ReikiHealsTheSoul
Masa - the base of corn tortillas - is basically cornmeal that has been processed in a way that makes the vitamin content more usable. I use the brand Maseca, which my grocery store stocks next to the...
Author: April McIver @AspieApril